Paolo LoGrande was the first person I said Hello to and the last person I said Goodbye to in Sicily. He is the oldest brother of my friend, Elisabetta, and was nice enough to pick us up and drop us off at the airport. He helped me frame this photo of the true Sicilian breakfast, […]
Gallina vecchia fanno buon brodo. Cosa vuol dire? Una gallina vecchia ha la carne dura, e per farla ammorbidire, bisogna cuocerla a lungo; questo fa sì che il brodo venga più saporito. Fuor di metafora, il detto allude alla positività della vecchiaia per via delle molte esperienze accumulate nel corso della vita.
Ireland is my favorite country. I first visited Ireland about six years ago. While I never did visit the northern, more tempestuous region, I did visit both east and west coasts, as well as some of the south. Hands down, my favorite part of Ireland is what’s between Dublin and Galway. That’s where the romance […]
Ciao! Cooking helps me, not only stay nourished, but gives my brain something ELSE to think about. I have traveled to quite a few places and my favorite food group is always Italian. Hands down, the best food is usually the most simple food. And for me, Italian cookery is that. If you’ve ever been […]
I have officially checked off my entire Travel-To bucket list. Finished it in December 2017 when I finally made it to New Orleans (NOLA). I thought about starting another, but honestly, I’m done. Everything else is gravy. The places I’ve been and will speak about briefly from time to time are domestic as well as […]