2ish cups

When I would go out to restaurants and order guacamole and chips, it’s not that I didn’t like the guacamole, I merely thought it could be improved. I decided to make the Avocado be the star.

On a quick side note, a babysitter came over years ago and ate some of my guacamole. She couldn’t believe how good it was. She asked how I made it because the way her mother made it was “horrendous.” She put all sorts of stuff in it. I told her that I felt the same way when I ordered it in restaurants. Thus the recipe below:

6 ripe avocados

1 tbsp. grated onion

1 lime juiced

1 tsp. salt

½ tsp. black pepper


Mash everything together to the consistency you like. Cilantro is up for grabs. I put very little in mine because my kids don’t like a lot. And yes, they do it for breakfast, no lie.

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